![]() ![]() The FoodSaver® V4440 2-in-1 Automatic Vacuum Sealing System comes with pre-cut vacuum bags, resealable zipper bags and containers designed to work together with vacuum sealers for optimal performance. While they worked alright, the FoodSaver® V4440 puts them to shame! This system quickly and easily creates an airtight seal to lock in freshness and protect food from spoiling – and that also makes it ideal for cooking sous-vide. When I first started cooking sous-vide, I used zipper bags. That’s where the FoodSaver® V4440 2-in-1 Automatic Vacuum Sealing System comes in. In fact, sous-vide actually means ‘under vacuum’ in French. And vacuum sealing is the best way to keep the food as air tight as possible while cooking in a water bath. In addition to accurate temperature control, keeping the food sealed in an airtight bag is key to cooking sous-vide. The result is tender, juicy and flavorful food.įoodSaver® V4440 2-in-1 Automatic Vacuum Sealing System Additionally, by cooking the food in a vacuum sealed bag, a humid environment is created braising the food and allowing it to retain its natural juices. Since the food won’t get any hotter than the temperature of the water bath it’s in, the worry about overcooking is eliminated. For one thing, the food doesn’t come in contact with any smoke, steam, flames or hot metal used in other cooking methods that allow for temperature fluctuations. The sous-vide cooking technique produces results that are pretty much impossible to achieve through any other cooking method – especially with meats. In fact, the sous vide technique is often used by many high-end restaurants to get their foods tender and perfectly cooked. The result? Tender, juicy and flavorful food that is true perfection. You simply seal seasoned or marinated food in an air-tight bag, then place it in temperature-controlled water to cook for a particular amount of time. While the name may make it sound super fancy and difficult, the sous vide method is actually pretty easy. I began cooking sous-vide several years ago, and I am still thrilled every time I pull out perfectly cooked steak, chicken, seafood or vegetables. ![]() 11″ Vacuum Seal Rolls! What Exactly is Sous-Vide? ![]() Hover over the image above to purchase your own FoodSaver® V4440 2-in-1 Automatic Vacuum Sealing System and FoodSaver® 3PK. ![]()
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